Roll Ingredients:

2/3 cups sugar
2/4 cup self-rising flour
3/4 cup pumpkin pie mix
1 teaspoon soda
1 teaspoon vanilla
Frosting Ingredients:
3 - 8oz cream cheese
2 - 8oz cool whip
2 cups powdered sugar
dash of vanilla
Directions:
1. Preheat oven to 350 degrees F.
2. Take a 15x9 cookie sheet and spread a piece of wax paper over it.
3. Spray nonstick cooking spray on the wax paper.
4. Mix all of the roll ingredients together.



8. Turn pumpkin roll onto tea towel. Pull off the wax paper and roll up the tea towel.


10. Beat with a mixer the icing ingredients until well blended.


13. Slice it and store in a container with was paper between layers. Store in the refridgerator.

Happy Baking,
Sunny & Star