Pizza Puffs

These pizza puffs were so easy to whip together and make the perfect appetizer. Although we only made pepperoni and cheese you could add your favorite pizza ingredients.



Ingredients: 3/4 cup flour

3/4 tsp. baking powder

1/2 tsp. dried oregano

3/4 cup milk

1 egg, lightly beaten

4 oz. mozzarella cheese, shredded (about 1 cup)

4 oz. pepperoni, diced (about 1 cup)

1/2 cup pizza sauce (homemade or store-bought)

2 Tbsp. fresh basil, finely diced.



Directions:

1. Preheat oven to 375 degrees.

2. Grease a 24-cup mini muffin pan.

3. In a large bowl, whisk together the flour, baking powder and oregano; whisk in the milk and egg. 4. Stir in the mozzarella and pepperoni; let stand for 10 minutes. 5. Stir the batter and divide between the mini-muffin cups. We used a small cookie scoop to evenly divide the batter. 6. Baked until puffed and golden, 20 to 25 minutes. 7. Serve with warmed pizza sauce which has the basil stirred in.